A Luxury Train Ride From Singapore to Malaysia Redefines "Heritage"

"A museum in George Town showcasing the lavish domestic world of the Peranakan elite: elaborately decorated rooms filled with Chinese antiques, French enamel and Georgian-style furniture adorned with dragons and phoenixes, all reflecting a hybrid Chinese-Malay household culture that rose to wealth in the late 19th and early 20th centuries." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines