How to Plan the Perfect Trip to Sayulita, Mexico
"Run by local fishermen who serve the freshest daily haul; highlights called out include tuna sashimi, a cheesy marlin burrito, and a Louisiana-style shrimp boil complete with corn on the cob and potatoes." - David Shortell David Shortell David Shortell is a journalist based in Mexico City. His work has appeared in publications including The New York Times, CNN, National Geographic, and Travel + Leisure. He also serves as the editorial lead for the Michelin Guide in Mexico. Travel + Leisure Editorial Guidelines
