1
"In the early evening I headed to Parque Francisco Canton, where a 10‑piece local band plays in the open square while older couples dance; I grabbed a marquesita — a crispy, salty‑sweet rolled crepe made with shredded gouda — and enjoyed it while soaking up the fading light." - Scarlett Lindeman Scarlett Lindeman Scarlett Lindeman is a chef, writer, and researcher based in Mexico City, Her work covers Mexican cuisine, foodways, and culture. Travel + Leisure Editorial Guidelines