"A quaint riverside café on the banks of the Tchefuncte River with a welcoming front porch ideal for watching boats pass; the menu features an extensive selection of artisan coffees as well as cocktails and smoothies, and food offerings span beignets and biscuits to fuller fare like chicken and waffles, omelets, wraps, burgers, and salads for breakfast, lunch, and dinner." - Amanda Ogle Amanda Ogle Amanda Ogle is a writer and editor who specializes in travel, food and drink, sustainability, and general lifestyle topics. Her work has appeared in Travel + Leisure, National Geographic, Condé Nast Traveler, Texas Highways, and more. Travel + Leisure Editorial Guidelines