"A farm-to-table, locavore restaurant recommended for a fresh-lunch experience in the city, emphasizing produce-driven cuisine grown or sourced locally." - Sophie Friedman Sophie Friedman Sophie Friedman is a journalist, editor, and fact-checker specializing in travel and anything related to it. She also writes for AFAR, Fodor's, and The Infatuation, and was previously editor-in-chief of Michelin Guide US. learn more