"A centuries-old brewery with an outdoor courtyard where visitors can enjoy steins alongside hearty Czech dishes such as roasted sausages in lager sauce or traditional goulash with dumplings." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines