The DeBruce

Why the Catskills Remain the Perfect Fall Getaway From NYC

"A country‑road restaurant and hotel renowned for a rigorous nine‑course tasting menu that takes adventurous turns—examples included a purée of ramps with aerated cheddar and peas, eel‑filled arancini and langoustine wrapped in wild chamomile—delivered with polished, personable service that elevates the dining experience into an intimate, exploratory meal." - Peter Terzian Peter Terzian Peter Terzian is the features editor of Travel + Leisure, where he has been on staff since 2017. He has been an editor at Elle Decor, Culture and Travel, and Out magazines, as well as Newsday, the Long Island newspaper. Travel + Leisure Editorial Guidelines