Bio Hotel Hermitage

This Stunning Mountain Range in Italy Has Some of the Country’s Best Skiing — and Is Surprisingly Easy to Get To

"A family-run, eco-conscious 25-room converted alpine cabin that blends traditional carved-pine details with modern bathrooms, it features a warm wood-beamed lounge scattered with antique Persian and kilim rugs and panoramic mountain views. The property encourages relaxed late-afternoon lounging and aperitivi at a cheerful bar with salumi and cheeses, while its Michelin-starred restaurant serves inventive riffs on regional dishes — from ravioli gyoza stuffed with prawns, ginger and onions to turbot with savoy cabbage and black truffle and an oriental-style cured pork with sesame-and-soy cabbage — balancing tradition and innovation." - Pilar Guzmán