How to Explore Dingle, Ireland
"From the outside, Out of the Blue Seafood looks like it would sling excellent fish and chips. But step indoors and you'll see wood tables piled with plates of freshly shucked oysters, flash-fried squid, and chargrilled seabass; the elevated focus of the Atlantic Ocean-centric menu comes into focus in a delectable way." - Travel + Leisure Editors
