The Ultimate Galápagos Islands Travel Guide

"I urged diners to try Urko in Quito, where chef-owner Daniel Maldonado emphasizes Ecuadorian ingredients and flavors—ordering the tasting menu is recommended to experience his cocina local approach." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeared in print or online for Travel + Leisure, Time, Los Angeles Times, Glamour, and many more. You'll usually find her in an airport. If you do see her there, please say hello. Travel + Leisure Editorial Guidelines