Ferrari's Italian Villa & Chop House

Grapevine Is the 'Christmas Capital of Texas'

"Family-owned passion radiates here, where chef Stefano Secchi first honed his craft under the guidance of his parents, Francesco and Jane, before earning a Michelin star in New York. The flagship blends the soul of a northern Italian trattoria with the homespun sophistication of a Texas steakhouse—think house-made pasta, decadent rib eyes, and a wine list worthy of its namesake." - Kat Stinson Kat Stinson Kat Stinson is an award-winning freelance journalist and content writer. Her work has been featured in publications such as Yahoo Life, Business Insider, and Daily Mail. Travel + Leisure Editorial Guidelines