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La Cambuse du Saunier
Restaurant · Gruissan ·
The Best of Southern France, According to a Local Winemaker
"I sample oysters along the marshes at the outdoor La Cambuse du Saunier, right beside Gruissan's famous salt pans, where you can also pick up savory souvenirs." - Eric Rosen Eric Rosen Eric Rosen is a Los Angeles-based journalist with a focus on luxury travel, loyalty programs, food, and wine. He is a regular contributor to Travel + Leisure, Condé Nast Traveler, and Afar, among others. Travel + Leisure Editorial Guidelines
