Sacramento International Airport

Sprawling farm where visitors can hand-pick seasonal fruits & vegetables from beans to watermelon.

Nestled between the Bay Area and Sacramento, Belle Vie Vineyard is a picturesque venue perfect for weddings and events, boasting stunning views and a warm, welcoming atmosphere.

At Passmore, indulge in hand-harvested caviar from California’s prized sturgeon, celebrated for its exceptional quality and delightful versatility.

Slice House is where artisan pizza meets fast casual dining with limited seating, as an alternative to the full service restaurants of chef-partner Tony Gemignani's critically acclaimed Tony's Pizza Napoletana (San Francisco) and Pizza Rock (Las Vegas). Slice House is a convenient way for diners to experience slices of Tony's world famous New York, Sicilian, Grandma, Detroit, and California style pizzas along with calzones, strombolis, paninis, house made pastas, seasonal salads, meatball subs, sausages and peppers.

Gaya Gaya Bar and Kitchen serves up modern Filipino cuisine with a San Diego twist, featuring creative dishes and a fun brunch vibe in a cozy setting.

Palm House is your sunny escape in Cow Hollow, where vibrant tropical vibes meet Caribbean bites and refreshing slushies—perfect for brunch or a lively evening.

At Seven Tigers Pie Club in Koreatown, enjoy inventive Detroit-style square pies and fusion pizza sandwiches, all crafted with exquisite toppings and a delightfully tangy, airy, memory foam-like crust, perfect for a chill hangout with friends.

At Earle's on Crenshaw, you can indulge in a legendary lineup of hot dogs and burgers, including beef, turkey, and vegan options, all served with a side of nostalgia and community spirit.

At Gumbo Social in Bayview, Donaye Ball serves up tantalizing soul food like customizable gumbo and po'boys, all infused with warm Southern charm.

Redwood Pie in Hermosa Beach specializes in crispy sourdough pizzas that blend East Coast flavors with artisanal craftsmanship, making it a local standout.