Chileno Bay Resort & Residences, Auberge Resorts Collection

Upmarket all-inclusive hotel offering a beach & 6 outdoor pools, plus 8 restaurants & a spa. On the shore of the Pacific Ocean, this upscale all-inclusive hotel is 16 km from Cabo San Lucas International Airport, and 4 km from the golf courses at Diamante Cabo San Lucas. Modern rooms and suites offer complimentary Wi-Fi, coffeemakers and flat-screen TVs, as well as whirlpool tubs, minibars, and balconies with beach views. Upgraded quarters add butler service and free massages. Family rooms have kids' minibars, Xboxes and beach toys. There are 8 restaurants and 3 lounges, plus 6 outdoor pools and 8 pool bars. Other amenities include a kids' club, a music school and a bowling alley, in addition to a beach, a spa and a beauty salon.

Nestled by the ocean, this luxe resort boasts elegant rooms, a sprawling golf course, dreamy infinity pools, and top-notch dining, perfect for a lavish escape.

Cliffside golf course with sweeping ocean views offering 18 holes & a clubhouse with dining.

Nestled along a pristine beach, this stylish resort boasts breathtaking ocean views, exceptional service, and an inviting atmosphere for unforgettable stays.

Nestled in a lush garden oasis, this farm-to-table gem pairs creative cuisine with innovative cocktails and a cozy, inviting vibe that's hard to beat.

Toro offers an enticing dining experience with expertly crafted dishes and attentive service, though arriving early is key to avoiding waits.

Tamarindo's offers a charming garden-to-table dining experience set in a historic sugar plantation, showcasing fresh, vibrant dishes in a serene oasis.

El Merkado is a vibrant food hall where fresh sushi, tasty tacos, and communal vibes promise a culinary adventure for everyone.

Chileno Bay Resort is a luxurious paradise with stunning ocean views, impeccable service, and top-notch amenities that make for an unforgettable escape.

"Raw Baja nace como resultado de la combinación de pecados y mariscos de alta gama aunadas a las preparaciones del chef Diego Moles, donde su pasión y experiencia ofrecemos en cada platillo un viaje culinario lleno de sabores, colores y texturas."