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"A reservation-recommended sit-down restaurant from a noted local chef, known for tableside guacamole and classic Oaxacan dishes such as mole negro and coloradito that showcase regional flavors." - Brad Japhe Brad Japhe Brad Japhe is a journalist specializing in food, beverage, and travel. He also hosts online video content as an expert in those fields. He’s reported from all 50 states and has visited all seven continents. Travel + Leisure Editorial Guidelines