"Set in a converted schoolhouse classroom decorated with black-and-white photos from its school days, this restaurant embraces the classroom vibe while serving new-school Asian and Mediterranean dishes. Standout items include polenta fries and banana ketchup, which are described as "out of this world." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines