Lewes, Delaware, Travel Guide
"A two-time James Beard Award semifinalist restaurant that champions a Delmarva farm-to-table ethos with seasonal menus highlighting regional produce and seafood—examples include heritage pork, pan-seared mahi mahi, sweet corn, and creative dishes like smoked goat-cheese ravioli. Desserts are inventive, such as a butternut squash cheesecake served with honey-orange pastry cream and crunchy pecans." - Tim Neville
