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"An on-site dinner restaurant presenting a daily tasting menu inspired by the banquet feasts of late 19th- and early 20th-century Rajput royalty, with richly spiced, heritage-driven dishes. Standout offerings include safed maas, a fragrant creamy curry laced with cinnamon, cardamom and cloves; the formal tasting progression and regal flavors are designed to evoke historic royal banquets. After dinner guests are encouraged to relax by sunken fire pits for drinks and conversation under the stars." - Travel + Leisure Editors