"A small, award-winning 32-seat seafood restaurant with a devoted following for dishes like fresh scallops, Maryland blue crab cakes, lobster rolls, soft-shell crabs, Koshihikari rice, and oysters; reservations are recommended due to limited seating." - Patricia Doherty Patricia Doherty Patricia Doherty is a writer who specializes in covering destinations, resorts, and cruises for Travel + Leisure and other publications. Travel + Leisure Editorial Guidelines