"A long-running cultural evening that combines a shared traditional meal—featuring kalua pig cooked in an imu and poi—with live music and high-energy hula performances that tell Polynesian myths and legends, offering an immersive introduction to Hawaiian culture and cuisine." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines