Grenada Travel Guide
"A beachfront dining concept at a Grand Anse resort where the Grenadian-born head chef draws on a family cookbook and island farms to produce Caribbean-inspired, farm-to-table dishes ranging from à la carte breakfasts to elaborate seven-course tasting menus." - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different countries in that region. Carley founded the digital travel publications Loosely Local and Home to Havana. Travel + Leisure Editorial Guidelines
