Western Australia for the Food Is the Next Great Food Lover's Destination

"A standout two-bedroom farmhouse with a wraparound porch, chef's kitchen, and vineyard views; accommodations can arrive provisioned — one guest described a hamper "fit for a king's picnic." An attendant in the tasting room recalled a local view of the nearby wine region as "too commercialized" and offered a local credo: "I wanted the smallest town I could possibly find... The fact that there is nothing here is the reason to come. You come for the silence." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines