What to See and Do in Niagara Falls

"At dinner (prix fixe from $66) I had roasted Ontario duck breast while winemaker Craig McDonald paired award-winning vintages with chef Frank Dodd’s dishes, which included butternut-squash soup and a spiced-pumpkin blondie dessert." - Heather Greenwood Davis Heather Greenwood Davis For more than 20 years, Heather Greenwood Davis has been sharing stories that connect travelers with the places they visit. She is a contributing writer and on-air storyteller for National Geographic and a feature writer for national and international publications. Travel + Leisure Editorial Guidelines