How to Plan a Ski Trip to Red Lodge Mountain, Montana

"Run by two-time James Beard–nominated chefs Chris Lockhart and Danny Mowatt, this weekend brunch and dinner restaurant operates from a rotating à la carte chalkboard menu and emphasizes accommodation of dietary restrictions with vegetarian and gluten-free options; it has earned rave reviews for its inventive, chef-driven offerings." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com.  Travel + Leisure Editorial Guidelines