"Opened in the 1940s, Beltz loves The Bait House for its low-key dive atmosphere. It serves locally caught seafood, homemade chowders, fish tacos, and an assortment of beer and wine. Beltz typically goes for their signature dish — the drunken shrimp, which is sautéed in a creamy bourbon creole reduction and served with toasted ciabatta bread. It also sells bait and tackle, runs fishing charters, and tells salty tales of Old Florida." - Travel + Leisure Editors
