"A cool-climate winery offering tastings of varietals such as crisp Riesling and Syrah, plus relaxed al fresco lunches—wood-fired pizzas with seasonal toppings (pumpkin and feta, duck and hoisin) and boards showcasing locally made cheeses." - Regan Stephens Regan Stephens Regan Stephens is an award-winning freelance writer living in Philadelphia. She covers travel, food, and culture for outlets like Food & Wine, Travel + Leisure, People, and Fortune. Travel + Leisure Editorial Guidelines