"A striking, all-inclusive 28-suite resort built in tented, cocoon-like structures on a dryland forest strip between a national park and the ocean, where wildlife such as elephants and even leopards roam freely through the grounds. The property integrates conservation into operations — treating wastewater and releasing it into watering holes and funding projects for inland elephants and endangered dugongs — while delivering high-end comforts (four-poster beds, claw-foot tubs, refined dining). Chefs are inventive with limited local ingredients and will happily prepare off‑menu favorites such as classic string hoppers for breakfast." - Prasad Ramamurthy Prasad Ramamurthy Prasad Ramamurthy is a former Condé Nast Traveller, India editor with over two decades of reporting experience. He enjoys telling stories about hospitality, food and drink, history, and culture. Having designed a craft-based clothing label, he's uniquely positioned to report on art, design, and the retail experience. Travel + Leisure Editorial Guidelines