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Best Places to Eat Jamaican-inspired Cuisine on Costa Rica's Caribbean Coast
"Chef Doria Sequeira Selles serves inventive Caribbean soul food and house ciders (including pineapple-chile, Caribbean punch, and star-fruit) with standout dishes like langosta en salsa caribeña con camarones—lobster topped with plump shrimp in an aromatic curry sauce—served with patacones, and a signature boozy rum cake created as an homage to the Black community and local culinary traditions." - Kayla Stewart Kayla Stewart Kayla Stewart is an award-winning food and travel journalist. She writes a regular column for The Bittman Project and contributes to The New York Times, Travel + Leisure, The Wall Street Journal, and The Washington Post, among other publications. Travel + Leisure Editorial Guidelines
