Cape Town Travel Guide - Vacation & Tourism
"Family-owned and operated, Die Strandloper is famous in Cape Town for its 10-course seafood lunch or dinner served on the beach. Allow for at least three hours to enjoy everything from smoked angelfish to barbecued mackerel and even kreef, South Africa's spiny lobster. Reservations are required." - Katie Jackson Katie Jackson Katie Jackson is a New York City-based writer who covers travel, food, and more. Her work has appeared in USA Today, The Sunday Times, Esquire, Outside, New York Post, and Travel + Leisure,
