"Situated in the heart of the ski village, the taproom and grill is described as the sort of eatery to arrive to hungry: the menu features items like buffalo tots, a classic smash burger, and loaded beer cheese nachos, and beer options include Beech Blonde, 5506' Pale Ale, and Downhill IPA. Downstairs in the same venue is a 21-and-over space with a vintage bar (see Red Baron Room)." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com. Travel + Leisure Editorial Guidelines