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"A classic French dining experience known for theatrical table-side service including Caesar salad preparation, chateaubriand, and carved duck, complemented by an extensive wine list and a standout crepe suzette for dessert." - Maya Kachroo-Levine Maya Kachroo-Levine Maya Kachroo-Levine is the digital senior editor at Travel + Leisure. She covers hotels, destinations (focusing on Europe, Asia, California, and Mexico), food and drink, cruises, and luxury aviation. Travel + Leisure Editorial Guidelines