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"Designated a California Historical Landmark and housed in buildings that date back to 1797, this restaurant is worth a visit for its historical significance alone—but it’s even better if you stick around for the fajitas, enchiladas, and tacos." - Cu Fleshman Cu Fleshman Cu is a freelance writer and editor with more than five years of experience. She has written for a variety of publications, including Afar, Matador Network, and Editoire. No matter where she is in the world, you can find her hunting for local eats and hiking trails. Travel + Leisure Editorial Guidelines