Grasslands Barbecue shared by @travelleisure on Postcard

7

Grasslands Barbecue

Barbecue restaurant · Hood River ·

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The Essential Guide to the Columbia River Gorge

"A Hood River barbecue truck known for Texas‑style, oak‑smoked meats—think brisket, hatch chile‑cheddar sausages, pulled pork—and hearty sides like macaroni and cheese; it operates only a few days a week and routinely sells out, so planning around its limited schedule is essential." - Travel + Leisure Editors

https://www.travelandleisure.com/guide-columbia-river-gorge-11738889

Information

Oak-smoked brisket, hatch chile sausage, pork belly burnt ends

pork belly burnt ends

brisket

hatch chile and cheddar sausage

pulled pork

mac and cheese

chicken

texas-style barbecue

food truck

Featured in Eater

403 Portway Ave #300, Hood River, OR 97031 Get directions

$20–30

Comfort food

Free street parking

Lunch

Alcohol

Beer

Grasslands Barbecue by null

Grasslands Barbecue by Ron Scott/Eater Portland

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

See full details

7

Information

Oak-smoked brisket, hatch chile sausage, pork belly burnt ends

pork belly burnt ends

brisket

hatch chile and cheddar sausage

pulled pork

mac and cheese

chicken

texas-style barbecue

food truck

Featured in Eater

403 Portway Ave #300, Hood River, OR 97031 Get directions

$20–30

Comfort food

Free street parking

Lunch

Alcohol

Beer

Grasslands Barbecue by null

Grasslands Barbecue by Ron Scott/Eater Portland

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

Grasslands Barbecue by null

See full details

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