"A three-story, seven-bedroom riad that feels intimate and thoughtfully designed, with small cozy rooms featuring details like gold sinks, hand-painted tables, and Moroccan light fixtures. The tiled courtyard centers on an eight-pointed star fountain that’s sprinkled with roses by day and candles by night, while a rooftop with sun loungers serves breakfast, lunch, and dinner in warm months. Hospitality rituals here include a welcoming pot of Moroccan mint tea and traditional cookies, and the house service can include home-cooked fare such as bubbling beef tagine with poached eggs and vegetable couscous." - Asia London Palomba Asia London Palomba Asia London Palomba is a trilingual Italian writer from Rome, currently based in Boston. As a writer, Asia focuses on food, travel, and history, and has covered everything from the best travel products to bring on a trip India to medieval judicial duels. Travel + Leisure Editorial Guidelines