"A buzzy, recently opened cocktail bar with futuristic decor and an inventive drink program whose festival menu ('Picklesburgh in Orbit') drew long lines; notable offerings included a pickle 'Red Dwarf' shot, a pickle martini, the 'Dill Void' (with olive leaf liqueur, clarified grapefruit, and dill), and a mocktail called 'Space Milk' featuring pandan leaf and acid-adjusted lime, all reflecting the owners' deliberate embrace of quirky, experimental concepts." - Angela Lian Angela Lian Angela Lian was the editorial intern at Travel + Leisure. She studies English at Brown University, where she edits and writes for The College Hill Independent. Travel + Leisure Editorial Guidelines