Oklahoma City, Oklahoma, Travel Guide
"A light, airy restaurant inspired by northern Mexican, Texan, New Mexican, and First American flavors that aims to define a regional 'Oklahoman cuisine'; dishes are artfully plated (befitting the restaurant’s namesake), with highlights including top-notch tamales, heart-of-palm ceviche, and a much-raved-about Mexican hot chocolate cheesecake, plus a hidden speakeasy." - Anne Roderique-Jones Anne Roderique-Jones Anne Roderique-Jones is the head of content for ShermansTravel Media, where she has worked for nearly a decade. She is a former Self.com columnist and a contributor to Architectural Digest. Her writing has appeared in Condé Nast Traveler, Vogue, Travel + Leisure, and more. Travel + Leisure Editorial Guidelines
