This Caribbean Island Is the Birthplace of Reggae and Jerk Cooking
"Housed in an eighteenth-century sugar mill set within illuminated gardens, this fine-dining restaurant offers a white-tablecloth experience that blends Caribbean staples with elevated technique. Standout dishes range from pumpkin soup to jerk-seasoned grilled short ribs and fresh fish, and the dramatic historic setting contributes heavily to its reputation as one of the island's most celebrated dining rooms." - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different countries in that region. Carley founded the digital travel publications Loosely Local and Home to Havana. Travel + Leisure Editorial Guidelines
