"A southern-base mountain bar and grill that serves as a primary après-ski gathering place, known for warming winter cocktails (try the Nutty Irishman made with hazelnut schnapps, Irish cream, and coffee) and a cozy mountain atmosphere." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines