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"A coastal food-and-music festival spotlighting locally and sustainably sourced Rhode Island oysters paired with craft beer, live music, and a celebration of regional shellfish culture." - Emily Cappiello Emily Cappiello Emily Cappiello is a travel, food, and beverage writer covering the intersection of delicious bites, sips, and travel adventures. Her work has appeared in Travel + Leisure, Condé Nast Traveler, Departures, Vinepair, Martha Stewart Living, and more. Travel + Leisure Editorial Guidelines
Seafood festival with lobster rolls, oysters, live music, and beer
200 India St, Providence, RI 02903 Get directions