"Housed in a converted ironworks factory-turned-steakhouse, this upscale dinner destination is a local date-night favorite noted for a New York strip that is smoked tableside under a glass dome and a perfectly marbled coulotte steak finished with a whiskey bourbon glaze. The cocktail program includes inventive offerings such as a dessert root beer float libation spiked with vodka and root beer liqueur." - Terry Ward Terry Ward Terry Ward is a writer covering family travel, culture, scuba diving, and more. Travel + Leisure Editorial Guidelines