Ponant's Le Commandant Charcot Cruise Ship Review
"The ship’s formal dining room, billed as the only Alain Ducasse restaurant at sea, serves ever-changing menus that blend classic French technique with contemporary flavors; dishes on the reviewer’s voyage included standout items such as lobster with beets and hibiscus, veal tartare with haricot verts, and prawn ravioli with carrot and ginger, and the cooking generally lived up to the chef’s endorsement." - Paul Brady Paul Brady Paul Brady is the news director at Travel + Leisure and the brand's expert on cruise travel. He has been covering the travel industry for more than 15 years for outlets including Condé Nast Traveler, Skift, and The Huffington Post. Travel + Leisure Editorial Guidelines
