"A 139-room hotel that stands out as the largest lodge of its kind in a town of approximately 3,000 year-round residents, the property increased local lodging capacity when it opened. Guests can enjoy true ski-in/ski-out access along with amenities such as spa services and six separate food and beverage concepts." - Brad Japhe Brad Japhe Brad Japhe is a journalist specializing in food, beverage, and travel. He also hosts online video content as an expert in those fields. He’s reported from all 50 states and has visited all seven continents. Travel + Leisure Editorial Guidelines