Africola

Why Adelaide Is Australia’s Most Exciting Food and Wine Destination

"At Duncan Welgemoed's African-inspired bistro I encountered ingenious, sometimes outlandish dishes—like burnt peppers served with squid-ink aioli—set against Afro-pop interiors by hometown Mash Design, making it a lively, creative dining experience." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines