Le Lapin Sauté

Quebec City Travel Guide: Vacation + Trip Ideas

"A cozy, fireside restaurant in Quartier Petit Champlain celebrated for its rabbit-focused menu—think rabbit poutine and cassoulets—offering intimate winter seating for about 32 guests and expanded terrace dining in summer; reservations are recommended." - Maya Kachroo-Levine Maya Kachroo-Levine Maya Kachroo-Levine is the digital senior editor at Travel + Leisure. She covers hotels, destinations (focusing on Europe, Asia, California, and Mexico), food and drink, cruises, and luxury aviation. Travel + Leisure Editorial Guidelines