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"I ate Southern garden cooking in a rambling 1932 Maryville mansion, where a supper from Trevor Stockton showcased seasonal vegetables and a meal at RT Lodge included comforts like fried chicken and a charcuterie board that fit the relaxed, mountain-house setting." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines