"The Bench is a Stowe staple. Here, you can snag a wood-fired pizza that will leave you craving seconds. And we're not talking just plain cheese; these pizzas come with delicious toppings like hot honey drizzles, local maple syrup, Vermont cheddar and blue cheese, Robie Farm sausage, and more." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeare
