"Conveniently located at the base of the ski area and popular for après drinks and bites—recommended menu items include truffle fries. The evening vibe can be lively: as Lydia Syme described her routine, "I head down... where a DJ is playing funky house music. I get a pitcher of beer with my friends." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines