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"I tried Indigenous foods like bison, candied salmon, and bannock (unleavened bread) at Salmon n' Bannock, which the text identifies as Vancouver's only Indigenous-owned and -operated restaurant." - Johanna Read Johanna Read Canadian travel writer Johanna Read specializes in responsible tourism — helping travelers make destinations better (or at least not worse) when they visit. She's been to more than 60 countries and draws on her management consulting experience in human rights, health, and organizational culture. Travel + Leisure Editorial Guidelines