Reverie Social Table

Cape Town, South Africa, Travel Guide

"Communal dining doesn’t get more intimate: with just one table, this is the Mother City’s most exclusive epicurean experience, where I make new friends over a five-course dinner built around “hyper-seasonal” ingredients handpicked by head chef and owner Julia Hattingh; book well in advance and arrive early for a glass of South African wine in the back garden." - Katie Jackson Katie Jackson Katie Jackson is a New York City-based writer who covers travel, food, and more. Her work has appeared in USA Today, The Sunday Times, Esquire, Outside, New York Post, and Travel + Leisure, among others. Travel + Leisure Editorial Guidelines