Cheong Fatt Tze - The Blue Mansion

A Luxury Train Ride From Singapore to Malaysia Redefines "Heritage"

"An indigo-blue late-19th-century merchant’s house celebrated for its theatrical color and richly detailed Peranakan interiors; it has become an iconic visual landmark and a film-set favorite that encapsulates the opulent domestic style of wealthy Peranakan families." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines